香菇SRAP反应体系的优化
2010-05-17264
Optimization of a Sequence-Related Amplified Polymorphism (SRAP) Reaction System for Lentinula edode
2010-05-17274
香菇SRAP扩增体系的建立与优化
2010-05-17248
Optimization of a Sequence-Related Amplified Polymorphism (SRAP) Amplification System for Lentinula
2010-05-17233
CO_2对金针菇子实体发育的影响及在冷库生产中的控制
2010-05-17240
Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mus
2010-05-17219
榆黄蘑“宁黄16号”松杉木屑分离、驯化和栽培研究
2010-05-17230
Domestication and Cultivation of Pleurotus citrinopileatus Strain Ninghuang No.16 on a Substrate Con
2010-05-17276
蜜环菌不同特化菌体的HPLC-DAD图谱比较
2010-05-17250
Comparison of the Sesquiterpene Ester Profiles of Different Specialized Armillariella mellea Mycelia
2010-05-17254
桑黄子实体多糖提取条件的研究
2010-05-17227
Factors Affecting the Extraction of Polysaccharide from Phellinus igniarius Fruit Bodies
2010-05-17244
淡红蜡伞子实体水溶性粗多糖提取方法探索
2010-05-17231
Optimization of Conditions for Extracting Crude Polysaccharide from Hygrophorus russula
2010-05-17217
茶树菇子实体多糖的分离纯化和免疫活性研究
2010-05-17256
Isolation, Purification and Immunological Activities of a Polysaccharide Fraction from Agrocybe aege
2010-05-17206
发酵条件对虎奶菇发酵液抑菌活性的影响
2010-05-17236
Effect of Selected Fermentation Conditions on the Anti-microbial Activity of Pleurotus tuber-regium
2010-05-17220
不同生长条件对槐耳菌丝生长的影响
2010-05-17263