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Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, an

2010-05-17 09:03190
◆内容导读AI 摘要 · 3 分钟读完

GUO Hui-dong; WAN Lu-zhang; HUANG Chun-yan; YU Ying-chun; ZHANG Bo-song; SHAN Hong-taoInstitute of Plant Protection; Sha…

GUO Hui-dong; WAN Lu-zhang; HUANG Chun-yan; YU Ying-chun; ZHANG Bo-song; SHAN Hong-taoInstitute of Plant Protection; Shandong Academy of Agricultural Sciences; Jinan 250100; China

【英文摘要】 Glucose, peptone and MgSO_ 4 were, respectively, the most effective carbon, nitrogen and inorganic salt supplements tested for beneficial effects on the mycelial growth of Pleurotus nebrodensis, Bailing No.1 strain. The optimal growth temperature was 25 ℃. Of four treatments examined, the optimal cultivation mode involved removal of the bottom half of the plastic cultivation bag and embedding the artificial logs vertically in soil to three-quarters of their standing height. This method resulted in biological efficiencies of up to 123%, and yielded good quality fruit bodies.

【英文关键词】 Pleurotus nebrodensis; Mycelium growth rate; Mycelium morphology; Optimized cultivation mode
【基金】theFoundationfortheIndustrializationofGoodAgriculturalVarietiesinShandongProvince(No.3009,2002)

【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2006年01期 【DOI】CNKI:SUN:SYJB.0.2006-01-015

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