分享好友 文献首页 文献分类 切换频道

The 5th International Workshop of Edible Mycorrhizal Mushrooms

2010-05-17 09:371820

【摘要】<正>Organized by People's Government of Chuxiong Yi Nationality Autonomous prefecture of Yunnan Province,China Chamber of Commerce of Import and Export of Foodstuffs Native Produce and Animal By-Products,Mycological Society of China,Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Chin


【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2007年01期 【DOI】CNKI:SUN:SYJB.0.2007-01-019

点赞 0
举报
收藏 0
打赏 0
评论 0
分享 5
更多相关评论
暂时没有评论,来说点什么吧
缘盖牛肝菌纯培养菌种的RAPD和ITS分子标记鉴定

0评论2010-05-17158

Authentication of Fungal Mycelium Isolated from Boletus appendiculatus Fruit Body Tissue Using RAPD

0评论2010-05-17160

草菇周年栽培关键技术研究――草菇稻草熟料周年栽培菌株筛选

0评论2010-05-17218

Selection of High Yield Volvariella volvacea Strains for Year-Round Bag Cultivation on Sterilized St

0评论2010-05-17158

福建黄槠林自然保护区大型野生真菌资源考查初报

0评论2010-05-17167

Wild Macro-Fungi in the Huangzhulin Nature Reservation Zone of Fujian Province

0评论2010-05-17160

丽水绒盖牛肝菌的资源状况与生境条件

0评论2010-05-17162

秦巴山区羊肚菌种类和生境调查初报

0评论2010-05-17170

稻草床栽草菇培养料优质发酵方法研究

0评论2010-05-17189

灵芝多糖液体发酵条件优化

0评论2010-05-17189