健康“双赢”木耳“黑白配”
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不同木屑栽培对黑木耳品质的影响
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茶树菇周年生长栽培技术
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菌物学家科海萍踪(连载)
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食用菌工厂化带动产业发展的实施对策
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食用菌浸制标本制作与保存方法研究
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菇类能防病治病
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重庆彭水野生美味牛肝菌菌丝分离与鉴定Hyphe Separation and Identification of Wild Boletus edulis in Chongqing Pengshui
0评论2012-04-14202
红菇子实体多糖的提取及其抗氧化活性研究Study on the Extraction and Anti-oxidant Activities of Polysaccharide from Russul
0评论2012-04-14183
点柄粘盖牛肝菌粗多糖体外抗氧化活性的研究Study on Antioxidant Activity of Coarse Polysaccharides from Suillus granulatus
0评论2012-04-14201
食用菌蛋白质评价及品种间氨基酸互补性分析Quality Evaluation of Protein in the Edible Fungus and Utilizing the Complementa
0评论2012-04-14205
云南不同产地茯苓总三萜含量测定
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云南野生大红菇多糖水提法工艺研究Optimization of Extraction Technology of Polysaccharide from Wild Russula alutacea o
0评论2012-04-14192
常吃香菇和金针菇可防治癌症
0评论2012-04-14158
适合虫草素积累的蛹虫草液体培养条件的优化Optimization of Liquid Surging Fermentation Conditions with Cordyceps militaris
0评论2012-04-14184
食用菌菌糠再利用研究The Recycles Study on Spent Substrate of Edible Fungus
0评论2012-04-14226
干旱对羊肚菌自然生长的影响
0评论2012-04-14248
杏鲍菇生产中菌包“弱菌丝”现象研究Investgation on Weak Mycelium in the Production of Pleurotus eryngii
0评论2012-04-14245
菌栽新论与三防生态智能高产菌袋为您霉菌零感染产量大提高节能降耗增效开创新纪元
0评论2012-09-28243