食用菌领域原生质体技术研究应用浅析
2011-07-26234
大型菌物美的探讨
2011-07-26244
贵州不同海拔高度野生香菇的成分及分布研究Study on the Composition and Distributed Characteristic of the Wild Lentinus edo
2011-07-26262
不同退化山地食用菌及土壤微生物差异初探
2011-07-26252
灵芝单核和双核菌丝培养条件的比较研究
2011-07-26304
木耳菌糠袋栽滑菇配方研究Evalvation of Bag Cultivated Pholiota nameko by Waste Material of Auricularia auricula
2011-07-26253
菌糠栽培金针菇试验研究
2011-07-26241
红托鹅膏生长发育特性研究
2011-07-26269
树舌液体发酵的培养基优化
2011-07-26229
大马勃菌种液体发酵培养条件的研究Study on Culture Condition of Spawn of Calvatia gigantean Lloyd by Liquid Fermentati
2011-07-26229
云南省不同地区松茸中重金属含量分析
2011-07-26340
部分稀土元素对桑黄液体发酵的影响
2011-07-26214
喷施蔗糖基聚合物对平菇产量和品质的影响Effects of Sucrose-based Polymers with Different Dosage on Yield and Quality in O
2011-07-26220
灵芝制种过程多糖含量变化研究Content of Polysaccharides in Ganoderma spp.During the Process of Artificial Culture
2011-07-26242