食用菌领域原生质体技术研究应用浅析
0评论2011-07-26212
金针菇活性物质及其作用研究进展The Study on Active Components of Flammulina velutipes and Its Effect
0评论2011-07-26224
大型菌物美的探讨
0评论2011-07-26219
贵州不同海拔高度野生香菇的成分及分布研究Study on the Composition and Distributed Characteristic of the Wild Lentinus edo
0评论2011-07-26235
不同退化山地食用菌及土壤微生物差异初探
0评论2011-07-26223
灵芝单核和双核菌丝培养条件的比较研究
0评论2011-07-26278
木耳菌糠袋栽滑菇配方研究Evalvation of Bag Cultivated Pholiota nameko by Waste Material of Auricularia auricula
0评论2011-07-26224
菌糠栽培金针菇试验研究
0评论2011-07-26220
红托鹅膏生长发育特性研究
0评论2011-07-26244
树舌液体发酵的培养基优化
0评论2011-07-26210
大麦虫沙栽培秀珍菇试验研究Experiment on Pleurotus pulmonarius Cultivated with Zophobas morio Feces
0评论2011-07-26243
大马勃菌种液体发酵培养条件的研究Study on Culture Condition of Spawn of Calvatia gigantean Lloyd by Liquid Fermentati
0评论2011-07-26207
云南省不同地区松茸中重金属含量分析
0评论2011-07-26319
部分稀土元素对桑黄液体发酵的影响
0评论2011-07-26192
喷施蔗糖基聚合物对平菇产量和品质的影响Effects of Sucrose-based Polymers with Different Dosage on Yield and Quality in O
0评论2011-07-26195
灵芝制种过程多糖含量变化研究Content of Polysaccharides in Ganoderma spp.During the Process of Artificial Culture
0评论2011-07-26218