谢福泉; 胡七金
福建省食用菌技术推广总站; 福建超大现代农业科技研究所 福建福州350003; 福建福州350003
【中文摘要】 从野生朱红密孔菌子实体组织中分离获得朱红密孔菌纯菌丝,研究了温度、培养基pH值和含水量对菌丝生长的影响,结果表明,朱红密孔菌菌丝生长的适宜温度为25～30℃,培养基最适pH值为7.0,最适含水量为60%～65%。用木屑和麸皮为培养料人工栽培朱红密孔菌,在培养料上菌丝发满菌袋时间为26～30d,原基形成至子实体成熟时间约为32d。
【英文摘要】 Fungal mycelium was isolated from a Pycnoporus cinnabarinus fruit body growing in the wild of Fujian Province and the effects of temperature,growth medium pH(potato dextrose agar),and the water content of a sawdust/wheat bran-based cultivation substrate on mycelium growth were evaluated.Mycelial growth was maximal at 2530 ℃,pH 7.0 and a water content value of 60%65%.When cultivated artificially in bags containing 0.75 kg of the sawdust/wheat bran substrate supplemented with sucrose and CaCO3,mycelial colonization was complete after 26～30 d,and fruit bodies were formed 32 d after the appearence of primordia.
【中文关键词】 朱红密孔菌; 生理特性; 人工栽培
【英文关键词】 Pycnoporus cinnabarinus; physiological characteristics; artificial cultivation
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2008年01期 【DOI】CNKI:SUN:SYJB.0.2008-01-017