李娜
辽宁工程技术大学理学院
【中文摘要】 以褐蘑菇为原料,对盐渍加工技术进行了研究。通过护色、杀青、盐渍等工艺制得的盐渍褐蘑菇,口感鲜美且符合食品质量与安全标准。
【英文摘要】 In this paper the salting process of portobello mushroom as raw material was studied.The salting portobello mushroom were obtained by salting process of color protection,green removing and salting.The products were accord with food standard and taste delicious.
【中文关键词】 褐蘑菇; 采收; 盐渍加工
【英文关键词】 Portobello mushroom; Harvesting; Salting process
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2009年02期 【DOI】CNKI:SUN:ZSYJ.0.2009-02-018