王世强; 杨敏; 叶长林
黄山学院生命与环境科学学院; 黄山市农业技术推广中心
【中文摘要】 利用微生物的好氧分解作用,将食用菌废料晒干粉碎后,以15%的比例添加添加剂和以1∶2的比例添加水,在30℃～65℃温度范围将其发酵,转化7d后,测得发酵转化产物外观、总养分、有机质含量及E.coli值均符合国家有机肥标准,可用作肥料来培肥和改良土壤。
【英文摘要】 The experiment makes use of microbial decomposition to turn edible fungus waste into organic fertilizer. Additives 15% and water in the ratio 1∶2 were added to the edible fungus waste,which fermented in the temperature range of 30℃ to 65℃ for 7 days. Through testing,the appearance,nutrients,organic matter content and E.coli value of the final fermentation product met the national standards of organic fertilizer. So this fermentation product could be used to improve and modify soil fertility.
【中文关键词】 食用菌废料; 发酵; 有机肥; 添加剂; 正交试验
【英文关键词】 Edible fungus waste; Fermentation; Organic fertilizer; Additives; Orthogonal test
【基金】黄山学院自然科学研究项目(2006XKJ009)
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2008年06期 【DOI】CNKI:SUN:ZSYJ.0.2008-06-012