路等学
甘肃省科学院生物研究所 甘肃兰州730000
【中文摘要】 对食用菌生理特点及栽培技术进行了研究,创立了食用菌三差法生产技术。在食用菌遗传性能稳定且营养满足要求的情况下,可更加有效地发挥其内在潜力,达到优质高产。
【英文摘要】 Through the research on physiological characteristics and cultivation techniques on Agrocybe chaxingu, the triple-differences method production technique of Agrocybe chaxingu was founded. It is proved through the experiment of both bottle cultivation and plastic bag cultivation that the technique may be used in the production of Agrocybe chaxingu. The paper has introduced the triple-differences method production technique of Agrocybe chaxingu through basic notions, principle foundation as well as practical techniques.
【中文关键词】 食用菌; 袋栽; 瓶栽; 三差法生产技术
【英文关键词】 Agrocybe chaxingu; Plastic bag cultivation; Bottle cultivation; The triple-differences method production technique
【基金】甘肃省自然科学基金项目(3ZS061-A25-O820)
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2008年03期 【DOI】CNKI:SUN:ZSYJ.0.2008-03-013