李素玲; 尚春树; 刘虹
山西省农业科学院食用菌研究所!山西太原; 山西省农业科学院食用菌研究所!山西太原; 山西省农业科学院食用菌研究所!山西太原
【中文摘要】 本文主要研究了2个羊肚菌菌株在不同栽培原料上和不同栽培条件下菌丝的生长情况、菌核的培养特征以及子实体的形成特性。结果表明,菌核是羊肚菌子实体产生的重要标志和重要阶段;光照、温度和湿度是子实体形成的关键因子;北芪渣对菌核和子实体的形成有刺激作用;人工栽培适宜在杨树林地和苹果园进行;草木灰和杨树根土可促进羊肚菌子实体的产生。
【英文摘要】 This paper studied the growth characteristics of the mycelia,the sclerotia and the fruit bodies of two Morchella strains cultured on different matters and in different conditions.The results indicated that sclerotia was an important sign and a necessary stage in the formation of the fruit body;light,temperature and humidity were the key factors;“Beiqi”residue can stimulate the forming of the sclerotia and the fruit body;the most suitable culture areas for Morchella were poplar forest land and apple orchard;and woodash and poplar-root soil can promote the forming of the fruit body.
【中文关键词】 羊肚菌; 子实体; 菌核
【英文关键词】 Morchella; Fruit body; Sclerotia
【基金】山西省科委攻关项目!( 95 1 0 1 2 )
【文献出处】 中国食用菌,EDIBLE FUNGI OF CHINA,编辑部邮箱,2000年01期 【DOI】CNKI:SUN:ZSYJ.0.2000-01-005