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Antioxidant Activity of Polysaccharides from Inonotus obliquus

2010-05-17 09:141660

HUI Jing; SONG Ya-na; SUN Xiu-juan; ZOU Zhi-yuan; LIU Hong-sheng College of Life Science; Liaoning University; Shenyang 110036; China

【英文摘要】 A crude polysaccharide fraction (PIO) from fruit bodies of the medicinal mushroom, Inonotus obliquus, exhibited strong ·OH scavenging activity as measured by the salicylic acid method. PIO also inhibited endogenous and Fe 2+ -Cys-induced lipid peroxidation, and mitochondrial swelling induced by the Fe 2+ - vitamin C system. It is proposed that the underlying anti-oxidation mechanism involves the initial elimination of ·OH radicals, which in turn suppresses peroxidation and protects membrane systems.

【英文关键词】 Inonotus obliquus; Polysaccharides; Anti-oxidation

【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,2006年02期 【DOI】CNKI:SUN:SYJB.0.2006-02-010

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