几种新型DNA分子标记及其在食用菌研究中的应用
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Utilization of Spent Mushroom Substrate
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食用菌菌糠的利用
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Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, an
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白阿魏蘑菌丝生长特性及最佳栽培模式研究
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Wild Fungi of Yichang
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宜昌市野生真菌资源调查初报
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Factors Affecting Extraction of Ganoderma lucidumPolysac-charide Using Ultrasound and Ultrasound+Cel
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超声波法和超声波酶法提取灵芝多糖的条件研究
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Effect of Different Cultivation Substrates on Extracellular Enzyme Activities of Pholiota adiposa
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三种培养料对黄伞胞外酶活性的影响
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Cultivation Medium for a Selenium-accumulating Strain of Flammulina velutipes Optimized Using Respon
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响应面法优化富硒金针菇菌株发酵培养基的研究
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灵芝启动子同源序列的克隆及其分析
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DNA Fingerprinting of Six Pleurotus nebrodensis Strains Cultivated Commercially in China
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中国六个白灵菇(Pleurotus nebrodensis)商业菌株的DNA指纹图谱分析
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中国食用菌产业的战略地位及发展展望
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