材料:鸡腿菇,生抽,鸡汁,盐,糖,胡椒粉.
做法:
1.把鸡腿菇切成薄片.
2.将鸡腿菇蒸熟.
3.锅里加鸡汁,生抽,盐,糖和胡椒粉.
4.放鸡腿菇放入翻炒即可.
0评论2026-02-07
0评论2026-02-05
0评论2026-02-05
0评论2026-02-05
0评论2026-02-05
0评论2026-02-03
0评论2026-02-03
0评论2026-02-03
0评论2026-01-30
0评论2026-01-28