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Table Talk: Wild mushroom gastronomic dinners at Les Jardins Sauvages in St-Roch-de-l’Achigan

2012-10-19 14:32210Montreal Gazette
 Chef Nancy Hinton will cook a seven-course tasting menu based on more than 20 varieties of wild mushrooms and priced at $100 (tax included, plus service). BYOB.
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Chef Nancy Hinton, seen here in 2010 working with wild mushrooms, will cook a seven-course tasting menu as part of the annual wild mushroom gastronomic dinners held at Les Jardins Sauvages in St-Roch-de-l’Achigan are planned for three consecutive weekends, beginning Oct. 12-14, 2012.
Photograph by: Bryanna Bradley, Gazette file photo
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