分享好友 英文首页 英文分类 切换频道

Table Talk: Wild mushroom gastronomic dinners at Les Jardins Sauvages in St-Roch-de-l’Achigan

2012-10-19 14:320Montreal Gazette
 Chef Nancy Hinton will cook a seven-course tasting menu based on more than 20 varieties of wild mushrooms and priced at $100 (tax included, plus service). BYOB.
11-31-34-25-3
Chef Nancy Hinton, seen here in 2010 working with wild mushrooms, will cook a seven-course tasting menu as part of the annual wild mushroom gastronomic dinners held at Les Jardins Sauvages in St-Roch-de-l’Achigan are planned for three consecutive weekends, beginning Oct. 12-14, 2012.
Photograph by: Bryanna Bradley, Gazette file photo
举报
收藏 0
打赏 0
Farmers’ Fresh Mushrooms Acquires Assets of Premier Mushrooms
Farmers Fresh Mushrooms are pleased to announce that we have acquired the business assets of Premier Mushrooms, Inc., ef

0评论2020-01-07

Central China province exports mushrooms to Russia via sea-rail freight service
ZHENGZHOU, Jan. 2 (Xinhua) -- A freight train loaded with 35 containers of mushroom products left the city of Nanyang, c

0评论2020-01-03

Local business focuses on growing gourmet mushrooms
EL PASO, Texas (KFOX14)Before locally grown mushrooms can go from frying pan to dinner plate, the process begins inside

0评论2020-01-03