郑秀莲
福建省三明真菌研究所 三明 365000
【中文摘要】 介绍了真空冷冻干燥技术的原理、设备和干制品特点,以及食用菌真空冷冻干燥的加工要点,并对真空冷冻干燥技术在食用菌加工方面的应用前景进行了展望。
【英文摘要】 The principle of vacuum cold drying technique (VCDT), the required equipments for VCDT, the characteristics of dried products as well as the main points of VCDT of edible mushrooms were described in detail in this paper. And the prospect of VCDT application in edible mushroom processing was also reviewed.
【中文关键词】 真空冷冻; 升华干燥; 食用菌加工; 辐射加热
【英文关键词】 Vacuum cold; Sublimation drying; Edible mushroom processing; Radiation heating
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,1999年03期 【DOI】CNKI:SUN:SYJB.0.1999-03-009