陈明杰; 谭琦; 汪昭月; 冯志勇; 贺冬梅; 关斯民; 潘迎捷
农业部食用菌遗传育种重点开放实验室!上海市农业遗传育种重点开放实验室上海市农业科学院食用菌研究所上海201106; 农业部食用菌遗传育种重点开放实验室!上海市农业遗传育种重点开放实验室上海市农业科学院食用菌研究所上海201106; 农业部食用菌遗传育种重点开放实验室!上海市农
【中文摘要】 应用RNA分离、纯化技术对低温(4℃)处理的草菇菌丝体RNA进行分析,发现随着草菇在低温下保存时间的增加,草菇细胞内的大分子量RNA组分有所减少,小分子量RNA组分有所增加。
【英文摘要】 RNA of Volvariella volvacea mycelium was separated, purified and analysed. The result suggested that RNA compositions changed after low temperature treatment of V. volvacea mycelium. It was found that high molecular weight RNA compositions had been reduced and low molecular weight RNA compositions had been accumulated by low temperature treatment.
【中文关键词】 草菇; RNA; 低温
【英文关键词】 Volvariella volvacea; RNA; Low temperature
【基金】上海市青年科技启明星计划资助项目
【文献出处】 食用菌学报,Acta Edulis Fungi,编辑部邮箱,1997年02期 【DOI】CNKI:SUN:SYJB.0.1997-02-004