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黄伞菌丝生物学特性的研究

2010-05-14 10:150

刘靖宇; 孟俊龙; 常明昌
山西农业大学园艺学院; 山西农业大学食品工程技术学院; 山西农业大学食品工程技术学院 太原030052; 太谷030801; 太谷030801

【中文摘要】 黄伞菌丝生物学特性试验结果表明:菌丝生长的适宜范围是20℃~25℃;适宜的pH范围为7.0~8.0;最佳碳源为果糖;最佳氮源为酵母浸膏和硫酸铵;最佳无机盐为MgSO4和KH2PO4;添加维生素对菌丝生长的影响不明显。

【英文摘要】 The results of the experiment on the biological characteristics of Pholiota adiposa mycelia showed that the temperatures and pH appropriate to its mycelial growth were 20℃~25℃ and 7.0~8.0 resp.;that the best carbon sources were Fructose;the optimal nitrogen sources were yeast extract and(NH4)2SO4;the optimal inorganic salts were MgSO4 and KH2PO4;and vitamins added had no significant effect on its mycelial growth.

【中文关键词】 黄伞; 菌丝; 生物学特性
【英文关键词】 Pholiota adiposa; Mycelia; Biological characteristics

【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2006年02期 【DOI】CNKI:SUN:ZSYJ.0.2006-02-008

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