楼秀芳; 楼锡银; 钟卫鸿
浙江工业大学生物与环境工程学院!浙江杭州310032; 浙江食品工贸学校!浙江湖州313000; 浙江工业大学生物与环境工程学院!浙江杭州310032
【中文摘要】 分别以赤芝 (Ganodermalucidum)深层发酵液和菌丝体提取液为主料 ,配伍以几种中药材和调味料 ,正交方法设计配方 ,配制两种赤芝营养液。分别从 2 7个样品中初选 5个色、香、味、形均较佳的样品 ,进一步进行理化指标的测定和感观鉴定评分 ,所获数据通过计算机编程统计分析。获得最佳配方设计。
【英文摘要】 Two kinds of Ganoderma lucidum nutritinal liquid were prepared form fermanted beverge and mycilum extracting beverge respectively,while several kinds of medicainal material and flouvoring as compatilibility.Five samples were slected easily out from 27 products which were much more better in colour,smelling,tasting and apperarnce than the others.Then their chemical and physical target were measured and their sene organ determination was carried out by computer program.
【中文关键词】 赤芝; 深层培养; 营养液; 感官鉴定
【英文关键词】 Ganoderma lucidum; Submerge culture; Nutrition liquid; Sense organ determine; Computer program
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,2001年02期 【DOI】CNKI:SUN:ZSYJ.0.2001-02-017