谢世秀; 胡崇文
湖北省荆州地区生物应用技术研究所; 湖北省荆州地区生物应用技术研究所 434100; 434100
【中文摘要】 血耳是民间极感性趣的一种药用兼食用菌。本文从温度、湿度、pH、光线、水份、碳源、氮源、培养代料等因子对血耳菌丝生长原基分化、出耳的影响进行了生物学特性方面的研究,为开发利用血耳,进行人工栽培提供资料。
【英文摘要】 Tremella Sp is a kind of interesting edible and medicienal fungus among the fock. The biological characteristics of the fungus has been studied intensively since 1983. The results show that temperature, humidity, pH, light, moisture content, carbon, nitrogen and nutrition are critial factors for growth of the hyphae and thedevelopment of pure body of the fungus. The studies try to provide the evidence for rapid development of artificial culture techniques on the fungus.
【英文关键词】 Tremella Sp Edible and medicienal fungus Hyphae Biological characteristics
【文献出处】 中国食用菌,Edible Fungi of China,编辑部邮箱,1992年04期 【DOI】CNKI:SUN:ZSYJ.0.1992-04-008